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Prevalence of Escherichia coli O157:H7 and Salmonella in beef steers consuming different forage diets *
Author(s) -
Looper M.L.,
Edrington T.S.,
Flores R.,
Rosenkrans C.F.,
Nihsen M.E.,
Aiken G.E.
Publication year - 2006
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.2006.01888.x
Subject(s) - forage , library science , salmonella , biology , computer science , agronomy , genetics , bacteria
Aims: To compare the prevalence of faecal shedding of Escherichia coli O157:H7 and Salmonella in growing beef cattle consuming various forages. Methods and Results: In Experiment I, faecal samples were collected from steers grazing either endophyte‐infected (E+) tall fescue or common bermudagrass (CB). Steers grazing E+ tall fescue were confined to a dry‐lot pen and fed CB hay ad libitum for 10 days. In Exp. II, faecal samples were collected from steers grazing either E+ or novel endophyte‐infected (NE) tall fescue and treated with one of two anthelmintics: ivermectin (I) or fenbendazole (F). In Exp. I, prevalence of E. coli O157:H7 was less in E+ tall fescue steers fed CB hay than steers grazing CB. More I‐treated steers shed Salmonella than F‐treated steers at 42‐day postanthelmintic treatment but shedding of Salmonella was similar between anthelmintics at day 63 in Exp. II. Conclusions: Faecal shedding of pathogenic bacteria was not affected by grazing E+ tall fescue. Alterations of forage diets may influence the prevalence of E. coli O157:H7, and anthelmintic treatment could affect faecal shedding of Salmonella . Significance and Impact of the Study: Knowledge of factors that influence shedding of pathogenic bacteria in cattle is necessary to develop on‐farm intervention strategies aimed at reducing pathogen shedding.