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Effect of benzylpenicillin on the viability and osmotic sensitivity of Listeria monocytogenes
Author(s) -
Chen L.J.,
Wang J.,
Levin R.E.
Publication year - 1996
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1996.tb01096.x
Subject(s) - listeria monocytogenes , library science , benzylpenicillin , listeria , biology , penicillin , computer science , microbiology and biotechnology , antibiotics , bacteria , genetics
L.‐J. CHEN, J. WANG AND R.E. LEVIN. 1996. Growth in the presence of 100 ppm benzylpenicillin (BP) for 2 h failed to result in a detectable reduction in cfu. Cells grown and incubated for 24 h in 0, 1, 10 and 100 ppm BP underwent reductions in cfu of 0%, 0%, 90% and 99% respectively of maximum cfu values.