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Fate of Aeromonas and Yersinia on modified‐atmosphere‐packaged (MAP) cod and trout
Author(s) -
Davies A.R.,
Slade A.
Publication year - 1995
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1995.tb01080.x
Subject(s) - modified atmosphere , aeromonas , trout , fish <actinopterygii> , yersinia enterocolitica , yersinia , carbon dioxide , biology , food science , rainbow trout , atmosphere (unit) , vibrionaceae , bacteria , microbiology and biotechnology , fishery , chemistry , ecology , shelf life , genetics , physics , thermodynamics
A.R. DAVIES AND A. SLADE. 1995. The growth/survival of Aeromonas spp. and Yersinia enterocolitica on cod and trout stored in two modified atmospheres at 0, 5 and 12°C was compared with that on aerobically stored fish. Both organisms grew on aerobically stored fish at all three temperatures. Growth on the modified‐atmosphere‐stored fish was never greater and was generally markedly less than on aerobically stored fish. This reduction in growth was greater in the higher carbon dioxide‐containing atmosphere and at the lower temperature(s).