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COMPARISON OF THE MSRV METHOD WITH AN IN‐HOUSE CONVENTIONAL METHOD FOR THE DETECTION OF SALMONELLA IN VARIOUS HIGH AND LOW MOISTURE FOODS
Author(s) -
Curtis G.D.W.,
Clarke Lorraine A.
Publication year - 1994
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1994.tb00858.x
Subject(s) - salmonella , biology , moisture , food science , environmental science , microbiology and biotechnology , bacteria , chemistry , genetics , organic chemistry