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Incidence of Listeria monocytogenes in an acidified fish product, ceviche
Author(s) -
Fuchs R.S.,
Sirvas S.
Publication year - 1991
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1991.tb00512.x
Subject(s) - fish <actinopterygii> , incidence (geometry) , fishery , library science , listeria monocytogenes , product (mathematics) , geography , biology , mathematics , computer science , genetics , bacteria , geometry
Thirty‐two samples of ceriche , a South American acidified fish product, were tested for the presence of listeria. Listeria innocua was isolated from 24 samples (75%) and L. monocytogenes was isolated from three samples (9%) of those tested.