Premium
Contents of amino acids in Tricholoma giganteum
Author(s) -
Fujita T.,
Kumori H.,
Komemushi S.,
Yamagata K.
Publication year - 1990
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1990.tb00100.x
Subject(s) - library science , agriculture , chemistry , history , archaeology , computer science
Seventeen protein‐constitutive and free amino acids were isolated and determined from the fruit‐bodies of Tricholoma giganteum . Aspartic acid and alanine were the most abundant protein constitutive amino acids. Among the free amino acids, alanine, glutamic acid, serine, aspartic acid and glycine were present in the largest amounts, with aspartic acid and glutamic acids especially dominant.