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Rapid detection of salmonella in foods—a convenient two‐day procedure
Author(s) -
Holbrook R.,
Anderson J.M.,
BairdParker A.C.,
Dodds L.M.,
Sawhney D.,
Stuchbury S.H.,
Swaine D.
Publication year - 1989
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1989.tb00259.x
Subject(s) - library science , history , computer science
A new method for detecting salmonellas in foods within 42 h is described. This highly specific and sensitive selective motility procedure gave an efficiency of 96.8% when tested against traditional methods using more than 800 food samples. It is stable at ambient temperatures and can be prepared for use in 5 min.