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Differences in the egg yolk reaction on Baird‐Parker medium between bovine and human strains of coagulase‐positive staphylococci
Author(s) -
O'TOOLE D. K.
Publication year - 1987
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/j.1472-765x.1987.tb01594.x
Subject(s) - yolk , microbiology and biotechnology , coagulase , biology , staphylococcus , bacteria , food science , staphylococcus aureus , genetics
Strains of coagulase‐positive staphylococci isolated from cases of bovine mastitis did not produce halos on Baird‐Parker medium whereas strains from cases of human infections did.