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High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling
Author(s) -
Morrison Christopher D.,
Pistell Paul J.,
Ingram Donald K.,
Johnson William D.,
Liu Ying,
FernandezKim Sun Ok,
White Christy L.,
Purpera Megan N.,
Uranga Romina M.,
BruceKeller Annadora J.,
Keller Jeffrey N.
Publication year - 2010
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.2010.06865.x
Subject(s) - oxidative stress , endocrinology , medicine , cognitive decline , hippocampal formation , insulin resistance , homeostasis , brain aging , antioxidant , oxidative phosphorylation , diabetes mellitus , biology , dementia , biochemistry , disease
J. Neurochem. (2010) 114 , 1581–1589. Abstract Long term consumption of a high fat diet (HFD) contributes to increased morbidity and mortality. Yet the specific effects of HFD consumption on brain aging are poorly understood. In the present study 20‐month old male C57Bl/6 mice were fed either ‘western diet’ (41% fat), very high fat lard diet (60% fat), or corresponding control diets for 16 weeks and then assessed for changes in metabolism and brain homeostasis. Although both HFDs increased adiposity and fasting blood glucose, only the high fat lard diet increased age‐related oxidative damage (protein carbonyls) and impaired retention in the behavioral test. This selective increase in oxidative damage and cognitive decline was also associated with a decline in NF‐E2‐related factor 2 (Nrf2) levels and Nrf2 activity, suggesting a potential role for decreased antioxidant response. Taken together, these data suggest that while adiposity and insulin resistance following HFD consumption are linked to increased morbidity, the relationship between these factors and brain homeostasis during aging is not a linear relationship. More specifically, these data implicate impaired Nrf2 signaling and increased cerebral oxidative stress as mechanisms underlying HFD‐induced declines in cognitive performance in the aged brain.