Book Reviews

Book reviewed in this article: Nutrition and the Brain , Vol. 8 by R. J. Wurtman and J. J. Wurtman. Glossary of Biochemistry and Molecular Biology by D. M. Glick. Antiepileptic Drugs (Third Edition) edited by R. H. Levy, F. E. Dreifuss, R. H. Mattson, B. S. Meldrum, and J. K. Penry. Developmental Neurobiology (Nestlé Nutrition Workshop Series, Vol. 12) edited by P. Evrard and A. Minkowski. Allosteric Modulation of Amino Acid Receptors: Therapeutic Implications (Fidia Research Foundation Symposium Series, Vol. 1) by E. A. Barnard and E. Costa. Neurochemical Pharmacology—A Tribute to B. B. Brodie (Fidia Research Foundation Symposium Series, Vol. 2) edited by E. Costa. Neuromethods Vol. 11: Carbohydrate and Energy Metabolism edited by A. A. Boulton, G. B. Baker, and R. F. Butterworth. Adenosine and Adenosine Receptors edited by M. Williams. Laughing Death: The Untold Story of Kuru by V. Zigas. Psychoactive Drugs: Tolerance and Sensitization edited by A. J. Goudie and M. W. Emmett‐Oglesby. The NMDA Receptor edited by J. C. Watkins and G. L. Collingridge. Basic and Clinical Aspects of Neuroscience (Vol. 3): The Role of Brain Dopamine edited by E. Flückiger, E. E. Müller, and M. O. Thorner. Glycine Neurotransmission edited by O. P. Otterson and J. Storm‐Mathisen. The Neuropeptide Cholecystokinin (CCK): Anatomy and Biochemistry, Receptors, Pharmacology and Physiology edited by J. Hughes, G. Dockray, and G. Woodruff.