Low Buoyant Density Proteoglycans from Saline and Dissociative Extracts of Embryonic Chicken Retinas

Retinas were labeled in culture with [ 3 H]glucosamine or [ 3 H]leucine and [ 35 S]sulfate and extracted sequentially with physiologically balanced saline and 4 M guanidine HCl. They were dialyzed into associative conditions (0.5 M NaCl) and chromatographed on agarose columns. Under these conditions, some of the proteoglycans were associated in massive complexes that showed low buoyant densities when centrifuged in CsCl density gradients under dissociative conditions (4 M guanidine HCl). Much of the label in these complexes was in molecules other than proteoglycans. Most of the proteoglycans, however, were included on the agarose columns, where they appeared to be constitutionally of low buoyant density. They resisted attempts to separate potential low buoyant density contaminants from the major proteoglycans by direct CsCl density gradient centrifugation or by the fractionation of saline or 8 M urea extracts on diethylaminoethyl‐Sephacel. The diethylaminoethyl‐Sephacel fractions were either subjected to CsCl density gradient centrifugation or were chromatographed on Sephacryl S‐300, in both cases before and after alkaline cleavage, to confirm the presence of typical O‐linked glycosaminoglycans. The medium and balanced salt extracts were enriched in chondroitin sulfate and other sul‐fated macromolecules, possibly highly sulfated oligosaccharides, that resisted digestion by chondroitinase ABC but were electrophoretically less mobile than heparan sulfate. Guanidine HCl or urea extracts of the residues were mixtures of high and low density proteoglycans that were enriched in heparan sulfate.