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Amino Acid Content of Nerve Endings (Synaptosomes) in Different Regions of Brain: Effects of Gabaculine and Isonicotinic Acid Hydrazide
Author(s) -
Wood J. D.,
Kurylo E.
Publication year - 1984
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1984.tb02694.x
Subject(s) - taurine , glutamate receptor , glutamine , diencephalon , isonicotinic acid , biochemistry , amino acid , free nerve ending , hydrazide , chemistry , gabaergic , synaptosome , gamma aminobutyric acid , biology , medicine , endocrinology , central nervous system , receptor , organic chemistry , membrane
Abstract: The amino acid content of synaptosomes was determined in six regions of rat brain, and in all regions the five predominant amino acids were glutamate, glutamine, aspartate, taurine, and GABA (γ‐aminobutyrate). However, the proportions of the individual amino acids varied considerably from one region to another, the GABA content being particularly high and the taurine content low in synaptosomes from the diencephalon and mesencephalon. Administration of isonicotinic acid hydrazide to rats lowered the synaptosomal GABA level by similar amounts in all brain regions, but the administration of gabaculine resulted in a particularly long‐acting elevation in GABA levels in the nerve endings of the diencephalon and mesencephalon. The possibility is raised that the high GABA levels in the nerve terminals of the diencephalon may be involved in the gabaculine‐induced lowering of the body temperature of the rats. A constancy in the amount of the synaptosomal pool of “aspartate + glutamate + glutamine + GABA” was observed despite large changes in the relative amounts of the four amino acids brought about by gabaculine.