Glycosylation as a Criterion for Defining Subpopulations of Fast‐Transported Proteins

The role carbohydrate residues may play in the sorting of newly synthesized fast‐transported proteins during the initiation of fast axonal transport has been examined by identifying individual fast‐transported glycoproteins that contain either or both fucose and galactose. [ 3 H]Fucose or [ 3 H]galactose was incorporated together with [ 35 S]methionine in vitro in bullfrog dorsal root ganglia. Fast‐transported proteins that accumulated proximal to a ligature on the spinal nerve were separated via two‐dimensional gel electrophoresis, and 92 gel spots were analyzed quantitatively for the presence of 35 S and 3 H. Of these spots, 56 (61%) contained either or both fucose and galactose. Glycomoieties were generally associated with families of charged spots whose isoelectric points could be altered with neuraminidase treatment. Single spots tended to be unglycosylated and were unaffected by neuraminidase. The prevalence of glycoproteins was considerably greater in the higher‐molecular weight range. Of the 55 spots analyzed with molecular weight greater than approximately 35,000 daltons, 89% were glycosylated, whereas only 19% of the 37 spots with lower molecular weight contained sugar moieties. When considered in light of previous studies in which similar Subpopulations have been described, the current findings suggest that the presence or absence of glycomoieties may represent another criterion by which proteins are sorted during the initiation of fast axonal transport.