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Chronic Alcohol Intake and Some Monogalactosyl Glycolipids of the Rat Brain
Author(s) -
Vrbaški Snežana R.,
Petrovió Gordana T.,
Ristié Milosav S.
Publication year - 1980
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1980.tb06296.x
Subject(s) - glycolipid , alcohol , chemistry , sucrose , alcohol intake , fatty alcohol , biochemistry
The effect on monogalactosyl glycolipid complement (cerebrosides with hydroxy and non‐hydroxy fatty acids, sulphatides and monogalactosyldiglyceride) after 38 weeks of feeding 25% sucrose‐32% ethyl alcohol have been studied. Chronic alcohol intake produced a statistically significant increase of cerebrosides with hydroxy and non‐hydroxy fatty acids and monogalactosyldi‐glyceride as well as decrease of sulphatides in male Wistar rats brain.