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FREE FATTY ACIDS, DIACYL‐ AND TRIACYLGLYCEROLS AND TOTAL PHOSPHOLIPIDS IN VERTEBRATE RETINA: COMPARISON WITH BRAIN, CHOROID AND PLASMA 1 2
Author(s) -
Aveldanto Marta I.,
Bazaan N. G.
Publication year - 1974
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1974.tb12209.x
Subject(s) - toad , retina , biology , phospholipid , fatty acid , biochemistry , polyunsaturated fatty acid , diacylglycerol kinase , docosahexaenoic acid , metabolism , endocrinology , membrane , enzyme , protein kinase c , neuroscience
— A comparative study of the concentration and fatty acid distribution in diacyl‐ and triacylgly‐cerols. free fatty acids and total phospholipids from rabbit, cattle and toad retina is presented. With respect to the toad, a comparison is made with brain, choroid and plasma lipids. Marked differences in diacylglycerol composition and levels between mammalian and toad retina are found: in the mammal arachidonate predominates (25 per cent), in the toad docosahexaenoate is the main fatty acid (42 per cent). The total phospholipid composition parallels that of the diacylglycerols only in the toad, whereas in the mammalian retina the phospholipids are richer in docosahexaenoate than are the diacylglycerols. It is suggested that there is a relationship between diacylglycerols and phosphoglyceride metabolism in the toad; in the retinas of other species the diacylglycerols may be related to specific phosphatides. In the three species, triacylglycerols show high levels of unsaturation; however, marked differences are found in the distribution of polyunsaturated acyl groups: in the cattle and toad retina docosahexaenoate predominates. whereas in the rabbit a higher proportion of 22:4 is found. Retina free fatty acid pools also show different features in the three species: the cattle retina contains the highest proportion of free 20:4 and 22:6. The triacylglycerol concentration is much higher in the toad choroid than in the retina, although the fatty acid compositions are similar. A possible relationship between these choroid lipids and those of the retina is suggested.