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IN VIVO METHYLATION AND TURNOVER OF RAT BRAIN HISTONES
Author(s) -
Duerre J. A.,
Lee Catherine Ting
Publication year - 1974
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1974.tb06057.x
Subject(s) - histone , lysine , methionine , methylation , arginine , biochemistry , acetylation , chemistry , amino acid , biology , dna , gene
— The turnover of the different histone components from brain nuclei was studied after the administration of l ‐[ 3 H]lysine and l ‐[ 14 C‐methyl]methionine to newborn rats. The radioactivities of the different histone subfractions as well as other proteins were determined over a 280‐day period. Biphasic type decay curves ( 3 H and 14 C) were obtained for total brain histones and all the subfractions. From 6 to 40 days of age the half life of total brain histones was 19 days. After reaching brain maturity the half life was 132 days. The lysine rich histone (F 1 ) was found to turnover the fastest of all the histones, having half lives of 13 and 112 days, respectively. The decay curve for the slightly lysine rich histones (F 2a2 , F 2b ) gave half lives of 25 days up to 40 days of age and 189 days after reaching brain maturity. The arginine rich histones (F 2a1 , F 3 ) gave a half life of 32 days up to 40 days of age, while no turnover was observed after maturity. The turnover rates of the methyl groups and/or methionyl residues did not vary significantly from the turnover rates of the lysyl residues in the F 2 and F 3 histones. The lysine‐rich histones did not contain significant amounts of methionyl residues or methyl groups. Amino acid analysis of the brain histones revealed that about 3·6 per cent of the lysyl residues in the slightly lysine rich histones were methylated, mainly as ε‐N‐dimethyllysine. About 13 per cent of the lysyl residues in the arginine rich histones were methylated, mainly as ε‐N‐monomethyllysine and ε‐N‐dimethyllysine.