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EFFECTS OF ESSENTIAL FATTY ACID DEFICIENCY ON MYELIN AND VARIOUS SUBCELLULAR STRUCTURES IN RAT BRAIN
Author(s) -
Galli C.,
Trzeciak H. I.,
Paoletti R.
Publication year - 1972
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1972.tb01475.x
Subject(s) - myelin , fatty acid , biochemistry , microsome , phospholipid , chemistry , mitochondrion , composition (language) , myelin sheath , biology , central nervous system , endocrinology , membrane , enzyme , linguistics , philosophy
— Essential fatty acid deficiency initiated in rats prior to birth and continued for 140 days after birth affects the fatty acid composition of ethanolamine phosphoglyceride of brain subcellular fractions (myelin, microsomes, mitochondria and synaptosomes). It was confirmed that the fatty acid composition of the same phospholipid class differs considerably among the various subcellular fractions: myelin has the highest concentration of long‐chain monoenes, while in the other fractions saturates and polyenes predominate. In EFA deficiency it was found that (1) trienes are elevated and tetraenes decreased in all fractions, (2) the triene/tetraene ratio, which is considered a biochemical index of essential fatty acid deficiency, is highest in myelin and lowest in the synaptosomal fraction, and (3) in all fractions there is a shift towards more unsaturated members of the same fatty acid family.