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FORMATION OF ASPARAGINE FROM ASPARTIC ACID IN RAT BRAIN
Author(s) -
Benuck M.,
Stern F.,
Lajtha A.
Publication year - 1970
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1970.tb03361.x
Subject(s) - asparagine , aspartic acid , glutamine , biochemistry , incubation , ammonium chloride , chemistry , in vivo , in vitro , endogeny , amino acid , biology , organic chemistry , microbiology and biotechnology
— The synthesis of asparagine in rat brain was studied both in vitro and in vivo. A conversion in vitro of about 2 per cent of the added l ‐[ 14 C]aspartic acid into asparagine was found after a 2 h incubation with the 100,000 g supernatant fraction from brain. This corresponded to a formation of 4·8 nmol of asparagine/mg of protein/h. The reaction required ATP and glutamine, and was linear with time during the 2 h incubation. When the crude mitochondrial fraction was added to the incubation mixture the reaction was inhibited, probably because of the presence of ATPase activity in the mitochondrial preparation. Inhibition by the reaction product seemed unlikely since removal of endogenous asparagine did not stimulate the reaction; only when asparagine was added at levels of 0·5 or 1·0 m m was significant inhibition found. Ammonium chloride was less effective than glutamine as an amide donor. Endogenous asparaginase (EC 3.5.1.1.) activity was low in the in vitro preparation and did not significantly affect the conversion. Synthesis of asparagine from aspartic acid did not occur in slices of brain nor was there a significant conversion of aspartic acid or glucose to asparagine after their intracerebral administration in vivo.