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THE EFFECT OF HYPOXIA ON BRAIN γ‐AMINOBUTYRIC ACID LEVELS 1
Author(s) -
Wood J. D.,
Watson W. J.,
Ducker A. J.
Publication year - 1968
Publication title -
journal of neurochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.75
H-Index - 229
eISSN - 1471-4159
pISSN - 0022-3042
DOI - 10.1111/j.1471-4159.1968.tb08959.x
Subject(s) - hypoxia (environmental) , guinea pig , hamster , oxygen , chemistry , hypobaric chamber , medicine , endocrinology , biology , effects of high altitude on humans , anatomy , organic chemistry
— (1) Animals were exposed to hypoxic environments either by supplying them with breathing mixtures low in oxygen or by exposing them in a decompression chamber to simulated altitude. Both methods of producing hypoxia brought about significant increases in brain GABA levels. (2) Elevated GABA levels occurred in all species tested (mouse, hamster, rat, guinea pig, and rabbit) and reached maximal concentration 60 min after the initiation of breathing the hypoxic mixtures. Extension of the exposure beyond 60 min brought about a gradual decline in GABA level from the maximal value reached. (3) A linear relation was found between the oxygen content of the gas mixture and the elevation of GABA level. For guinea pigs, at least, the critical oxygen content required to prevent elevation of GABA level was 8.1 per cent.