Premium
Detection of cheese packaging containment failures using reversible optical oxygen sensors
Author(s) -
HEMPEL ANDREAS W,
GILLANDERS ROSS N,
PAPKOVSKY DMITRI B,
KERRY JOSEPH P
Publication year - 2012
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2012.00849.x
Subject(s) - polypropylene , containment (computer programming) , oxygen , oxygen sensor , shelf life , materials science , waste management , vacuum packing , environmental science , pulp and paper industry , food science , chemistry , composite material , computer science , engineering , organic chemistry , programming language
This study investigated the capacity of optical oxygen sensors to nondestructively detect containment packaging failures in commercial vacuum packed cheddar cheese. Unacceptable oxygen levels in packs lead to product deterioration and can significantly reduce shelf life. Vacuum packed cheddar cheese was monitored for oxygen levels over time at 4 °C with optical sensors prefitted to packaging laminates polyethyleneterephthalate/polypropylene. Oxygen levels present in packs immediately after packaging were 3% on average. Further ingress of oxygen into all packs occurred over storage time and levels ranged from 3.6% to 8.2% after 6 days. Information obtained using oxygen sensors led to further assessments and identification of the causes of packaging containment failure.