Premium
HACCP and ISO 22000 Application to Foods of Animal Origin
Author(s) -
Wszolek Monika,
Domagala Jacek
Publication year - 2011
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2010.00623.x
Subject(s) - citation , computer science , library science