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Thermal Processing of Food: Potential Health Benefits and Risks – Symposium Proceedings
Author(s) -
Kanekanian Ara
Publication year - 2010
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2009.00545.x
Subject(s) - citation , library science , computer science , information retrieval