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Determination of Omega‐3 and Omega‐6 Fatty Acid Content by Gas‐Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) ‐ by International Dairy Federation
Author(s) -
Destaillats Frédéric
Publication year - 2009
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2009.00485.x
Subject(s) - omega , gas chromatography , chemistry , food science , milk fat , fatty acid , chromatography , volatile fatty acids , biochemistry , rumen , physics , quantum mechanics , linseed oil , fermentation