Premium
The distribution of Enterobacteriaceae and some pathogenic micro‐organisms in nonbranded white cheese samples sold in Ankara city
Author(s) -
URAZ GÜVEN,
BOLAT SERPIL,
YILMAZ EBRU,
SEZGİN EMEL
Publication year - 2009
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2009.00469.x
Subject(s) - mesophile , bacteria , biology , coliform bacteria , pathogenic bacteria , enterobacteriaceae , gram , food science , veterinary medicine , microbiology and biotechnology , escherichia coli , medicine , genetics , gene , biochemistry
In this research, 75 samples of nonbranded white cheese, presented for sale in small markets from various regions and bazaars in Ankara, were studied. Eighty‐six isolates, 71 of which are Gram‐negative isolates and 15 of which are Gram‐positive isolates, were obtained. These isolates were identified by using bioMérieux API20E and classical methods. Total mesophilic bacteria counts and total coliform bacteria counts were carried out for each white cheese sample. The total average mesophilic bacteria of 75 white cheese samples was 15.5 × 10 5 cfu/g and the total average coliform bacteria were 13.6 × 10 5 cfu/g.