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Cheese Rheology and Texture
Author(s) -
Banks Jean
Publication year - 2006
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.2006.00199.x
Subject(s) - citation , texture (cosmology) , library science , information retrieval , computer science , artificial intelligence , image (mathematics)
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