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Dairy research in the Food Science Division, Belfast
Author(s) -
Rowe Michael T,
Fearon Anna M,
Johnston Donald E,
Early John
Publication year - 1997
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1997.tb01738.x
Subject(s) - pasteurization , paratuberculosis , raw milk , dairy industry , food science , milk products , heat resistance , division (mathematics) , biology , microbiology and biotechnology , mycobacterium , bacteria , genetics , materials science , arithmetic , mathematics , composite material
This paper describes dairy related research currently underway in the Food Science Division in Belfast. Topics include the heat resistance of Mycobacterium paratuberculosis , which has been implicated as the causative agent of Crohn's disease of humans, incidence of enterovirulent Escherichia coli in raw milk, shelf‐life of pasteurized milk, dietary manipulation of milk fat composition and the application of high pressure processing to dairy products.