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Book Reviews
Publication year - 1993
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1993.tb01263.x
Subject(s) - dairy industry , composition (language) , engineering , food science , biology , art , literature
Book reviewed in this article: The Transition from Tradition to Technology:A history of the dairy industry in Devo. By P Sainsbury. Nutrition Composition Tables of Milk and Dairy Products. Principles and Practices for the Safe Processing of Foods.