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Book Reviews
Publication year - 1992
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1992.tb01797.x
Subject(s) - philosophy
Book reviewed in this article: Food Processing Operations and Scale‐up. Foodborne Pathogens: an Illustrated Text. Encyclopedia of Fermented Fresh Milk Products.