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Ice cream manufacture *
Author(s) -
HAMILTON MARION P
Publication year - 1990
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1990.tb02758.x
Subject(s) - ice cream , dairy industry , business , food science , environmental science , process engineering , engineering , chemistry
The legal requirements for heat treatment and composition of ice cream are discussed. Details of the necessary components of ice cream and their functions are given, together with the contribution of milk and milk products. The important stages in manufacture are outlined and examples of recent developments in the industry are included.