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Biotechnological modification of milk fat, with particular attention to enzymic approaches *
Author(s) -
McDOUGALL I A.
Publication year - 1989
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1989.tb02151.x
Subject(s) - citation , northern ireland , library science , editorial board , political science , operations research , computer science , sociology , engineering , ethnology