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Technological research and development and its support for the users of dairy products *
Author(s) -
Mettler A E
Publication year - 1988
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1988.tb00614.x
Subject(s) - dairy industry , business , context (archaeology) , added value , order (exchange) , milk products , market development , agricultural science , marketing , agricultural economics , geography , food science , economics , environmental science , finance , market economy , chemistry , archaeology
Technological research and development for dairy products in the United Kingdom is under resourced for the size, and potential size, of the market. It has also been poorly managed in the context of the changing market place for dairy products and dairy ingredients. In order to realize effectively the potential added value for dairy products it is recommended that the dairy processing industry and its suppliers look to funding their own research centre along the lines of NIZO in Holland and the Dairy Research Institute in New Zealand.