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The role of organic agriculture in the dairy industry
Author(s) -
Campbell D
Publication year - 1988
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1988.tb00613.x
Subject(s) - dairy industry , agriculture , organic farming , business , value (mathematics) , agricultural science , agricultural economics , dairy farming , added value , environmental science , economics , food science , geography , mathematics , chemistry , statistics , archaeology , finance
A small, but high added‐value and growing market exists for dairy produce manufactured from milk produced organically. This paper describes the philosophy and practice of organic agriculture and suggests its relation to the dairy industry.