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An overview of training in the dairy industry *
Author(s) -
COOK CHRISTOPHER
Publication year - 1988
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1988.tb00587.x
Subject(s) - library science , editorial board , citation , dairy industry , quality (philosophy) , marketing , management , business , computer science , economics , food science , philosophy , epistemology , chemistry