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Dried milk protein products
Author(s) -
KELLY P. M.
Publication year - 1986
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1986.tb02376.x
Subject(s) - casein , milk protein , food science , business , chemistry , whey protein , production (economics) , dairy industry , milk production , biology , economics , zoology , macroeconomics
The commercial methods of isolation of the main milk proteins marketed in the dried form, casein, caseinates and whey proteins, are described, together with process developments for the production of other types of dried protein. Production statistics and present world markets are discussed in relation to Government policies, and possible market developments based on new types of product are considered.