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Food legislation
Author(s) -
COCKBILL C. A.
Publication year - 1986
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1986.tb02371.x
Subject(s) - legislation , harmonization , business , action (physics) , law , political science , function (biology) , public administration , biology , quantum mechanics , acoustics , evolutionary biology , physics
The basis of food law in the United Kingdom, which is primarily intended to protect the consumer, is described. The harmonization of legislation within the EEC, and the function of the Advisory Committees which recommend to Ministers action on food law, are considered.