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Nutrient composition of dairy products. I Cheeses
Author(s) -
FLORENCE E.,
MILNER D. F.,
HARRIS WENDY M.
Publication year - 1984
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1984.tb02274.x
Subject(s) - composition (language) , nutrient , winter season , seasonality , dairy industry , environmental science , agricultural science , geography , food science , chemistry , biology , ecology , linguistics , climatology , geology , philosophy
An analytical programme was carried out to assess the composition of a variety of United Kingdom cheeses. Test samples were taken each season from regional centres in England and Wales. Proximates and minerals were determined and results were examined for seasonal and regional variation. Results were also evaluated for their compliance with statutory regulations.