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Book reviews
Publication year - 1984
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1984.tb00525.x
Subject(s) - food science , enumeration , environmental science , chemistry , mathematics , combinatorics
Book reviewed in this article: Biophysical methods in food research. Edited by H W‐S Chan. Calculations in food and chemical engineering. A T Jackson and J Lamb. The direct epifluorescent filter technique for the rapid enumeration of micro‐organisms. G L Pettifer. Chilled foods in the UK (1984). J N Young.