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Uses for dairy ingredients in baked products
Author(s) -
PARKINSON C J
Publication year - 1984
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1984.tb00516.x
Subject(s) - dairy industry , business , food science , milk products , agricultural science , environmental science , chemistry
The potential uses for dairy ingredients in baked products are outlined. Initially domestic uses are mentioned followed by uses for specific dairy components in the bakery industry, and finally uses for commercial dairy ingredients in baked products.