Premium
Book Reviews
Publication year - 1983
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1983.tb02553.x
Subject(s) - computer science
Book reviewed in this article: Colloids in Food. By Eric Dickinson and George Stainsby The great British cheese book. By Patrick Rance