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Subject: Flavour problems in stored milk and cream Instrumental methods in determining flavour
Author(s) -
MANNING D. J.,
PRICE J. C.
Publication year - 1983
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1983.tb02532.x
Subject(s) - flavour , chemistry , identification (biology) , food science , chromatography , biology , botany
The chemical basis of flavour is explained, and the application of chromatographic, and mass spectroscopic techniques for the separation and identification of compounds that contribute to the flavours of dairy products is briefly, described.