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Book Reviews
Publication year - 1983
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1983.tb02233.x
Subject(s) - library science , food products , food science , biology , computer science
Book reviewed in this article: Dairy India 1983. Edited by R. M. Acharya, R. P. Aneja, P. H. Batt and R. K. Patel. Developments in Food Microbiology ‐ 1 Edited by R. Davies. Food Research and Data Analysis. IUFoST Symposium 20–23 September 1982, Oslo, Norway. Edited by Harald Martens and Hellmut Russwurm Milk and Dairy Products in Human Nutrition. By Edmund Renner.