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Tubular heat‐exchangers for hygienic duties
Author(s) -
HERMANS W. F.
Publication year - 1982
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1982.tb02714.x
Subject(s) - heat exchanger , pressure drop , mixing (physics) , heat transfer , process engineering , dairy industry , environmental science , waste management , petroleum engineering , materials science , mechanical engineering , chemistry , engineering , food science , mechanics , physics , quantum mechanics
The main characteristics of single‐product‐channel tubular heat‐exchangers for various applications in the dairy and fruit‐juice industry are reported, including construction details, heat transfer and pressure drop, mixing zone, deposit formation, and cleaning and sanitary aspects .