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Improvements in the concentration of whey and milk by reverse osmosis
Author(s) -
PEPPER D.,
ORCHARD A. C. J.
Publication year - 1982
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1982.tb02712.x
Subject(s) - reverse osmosis , pepper , division (mathematics) , mathematics , engineering , chemistry , food science , arithmetic , membrane , biochemistry