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Quality control in continuous buttermaking
Author(s) -
BARTLEY D. F.
Publication year - 1980
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1980.tb02332.x
Subject(s) - moisture , environmental science , quality (philosophy) , control (management) , process engineering , computer science , engineering , chemistry , physics , organic chemistry , quantum mechanics , artificial intelligence
The problems in the process of continuous buttermaking and the control of moisture and salt levels is assessed. Various methods in monitoring moisture in butter are discussed and the future of infra‐red methods in continuous buttermaking examined.