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Whey‐the international scene
Author(s) -
ALLUM D.
Publication year - 1980
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1980.tb01473.x
Subject(s) - lactose , production (economics) , whey protein , food science , position (finance) , balance (ability) , agricultural science , business , chemistry , environmental science , economics , medicine , microeconomics , physical therapy , finance
The paper explores the present statistical balance of world production of whey from an international viewpoint. The effect on whey of the increase in cheese production and the need for new uses for whey are stressed and the future of whey and lactose discussed. A number of comprehensive appendices evaluating the overall position of Member States in the EEC are included. Editor's summary