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Milk coagulants
Author(s) -
JESPERSEN N. J. TOFTE,
DINESEN V.
Publication year - 1979
Publication title -
international journal of dairy technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1979.tb01444.x
Subject(s) - rennet , food science , chemistry , microbiology and biotechnology , biology , casein
The new types of coagulant‐rennet extracts‐are divided into two groups: One, animal rennets and two, microbial coagulants. Only the newer types of animal coagualants are explained further.