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Fruit supplies to the quality market
Author(s) -
MOYS P. H. C.
Publication year - 1979
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1979.tb01439.x
Subject(s) - production (economics) , quality (philosophy) , business , agricultural science , agricultural economics , natural resource economics , environmental science , economics , microeconomics , philosophy , epistemology
The pressure on profits of rising costs particularly in the dairy dessert market are discussed and the need for research into market potential is stressed. The problems in using fruit in production with the seasonal hazards involved are reviewed and the various methods in freezing and storing fruit are described.