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Effects of Heating on Foodstuffs. Edited by R. J. Priestley.
Publication year - 1979
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1979.tb01434.x
Subject(s) - citation , information retrieval , library science , advertising , computer science , business
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