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Subject: Transport and storage of milk and milk products
Author(s) -
HAMMAN J. H.
Publication year - 1979
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1979.tb01420.x
Subject(s) - shelf life , distribution (mathematics) , food science , milk products , dairy industry , chemistry , mathematics , mathematical analysis
The key factor in the transport and storage of short shelf‐life products is temperature control throughout the whole distribution chain. A typical distribution chain is analysed and some of the problem areas discussed. The effect of temperature on cream, desserts, yoghurt and cottage cheese are considered to highlight possible problems of poor distribution.