Premium
Lactic acid bacteria in the dairy industry
Author(s) -
SHARPE M. ELISABETH
Publication year - 1979
Publication title -
international journal of dairy technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.061
H-Index - 53
eISSN - 1471-0307
pISSN - 1364-727X
DOI - 10.1111/j.1471-0307.1979.tb01402.x
Subject(s) - dairy industry , lactic acid , bacteria , food science , business , microbiology and biotechnology , chemistry , biology , genetics